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Kara Sieve is the machine that separates the flour, bran and semolina obtained from the wheat milled by the roller mill in flour factories and makes final checks before bagging. Screening area of 19-55 square meters depending on the sieve type and the design of the casings inside. Steel construction body structure that allows it to operate for many years. 18-28 layers of sieve frame according to the density of the product to be sieved in each passage. Long-lasting and hygienic operation thanks to the sieve cases made of plywood coated with Formica. A more fluid and healthy surface thanks to 304 quality Er-nickel case sheets. Cover structure suitable for easy frame replacement and cleaning upon request. Low-maintenance working structure. 3-piece body structure allowing easy transportation
